Product number: 2/201823
Doyback 250 g/Can 500 g Trading activity certified by AT-BIO-902
Organic first-class malt flour for crusty rose and browning
By adding approx. 30 g of organic baking malt per 1 kg of flour baked goods, rolls, pretzels and yeast baked goods unfold their full aroma, acquire an improved volume and keep fresh and crips for longer.
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