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Stamps for rolls

Stamps for rolls

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Sales price € 18,00
(incl. Tax./ excl. Shipping)
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Delivery time: up to 10 business days

Stamps out of strong tinplate. Form out of the pastry a ball, turn it and stamp it.

Tip: Put a little more yeast in he dogh. Form rolls and let rise, then push the stamp onto the durface and let the rolls rise some more. This way they keep their volume.

Is suitable for all sweet and zesty rolls.