Stemps of rolls
Frische in Form
Product number: 06062054
Material: Weichblech
Stamps out of strong tinplate. Form out of the pastry a ball, turn it and stamp it.
Tip: Put a little more yeast in he dogh. Form rolls and let rise, then push the stamp onto the durface and let the rolls rise some more. This way they keep their volume.
Is suitable for all sweet and zesty rolls.
Is suitable for all sweet and zesty rolls.