Electric stone oven Primus

PRIMUS, the large one


Delivery time up to 10 working days
Product number: 3/300902
Our large electric stone ovens for the kitchen
Like all of our electric stone ovens, the PRIMUS is completely lined with fireclay bricks and bakes crispy and juicy food as if from a wood burning oven. And the principle of latent radiant heat is also your guarantee for best quality with this oven!
With its 61 x 41 cm baking surface, in the PRIMUS you can bake up to 5 kg of bread, 20-25 bread rolls, 15 pretzels, 2 plaited rolls or up to 5 kg or meat and much more!
Upper & lower heat can be controlled separately from 50° C to 320° C. With a timer switch to select the beginning of the heating and an acoustic signal at the end of the baking time. After a heating-up time of approx. 1 ¼ hour, the stone plates are hot and you can bake for several hours: start with pizzas or steak, then bread, then cakes or plaited rolls, and some fine biscuits with the remaining heat. A strong partner for your kitchen!

Technical data

Technische Daten:
Fassungsvermögen: 5 kg Brot (6 Brote à 750 g), 20-25 Brötchen, 12-15 Brezeln, 5 kg Fleisch
Backfläche B x T: 61 x 41 cm
Backraumhöhe: 23 cm
Temperaturbereich: 50 bis 320°C, Ober- und Unterhitze getrennt stufenlos regelbar
Beheizungsart: Elektrisch / Speicherwärme durch Schamottestein, Holzbackofeneffekt
Zeitschaltuhr: Digitale Timerfunktion
Aufstellungsmöglichkeiten: Freistehend oder Einbau in einen 90 cm Einbauschrank (Nischenmaß B x H 86 x 47,5 cm)
Ofenabmessungen B x T x H: 84,8 x 58 x 45 cm
Gewicht: 94 kg (103 kg mit Verpackung)
Anschlusswert: 400 V / 4,5 kW
Anschlusskabel: 2,5 m lang, CEE-16 A-Stecker


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