Meat from the stone oven
Ideen zum Fleischbacken aus dem Heiligkreuztal - kräftig, köstlich und gesund!
Réf. produit : 200925
Ideas for baking meat from the Heiligkreuztal - strong, delicious and healthy!
This book contains many delicious recipes for baking meat in the stone oven.
From trout with almond butter and saddle of venison to chicken à la "Kreuztaler Wald".
From trout with almond butter and saddle of venison to chicken à la "Kreuztaler Wald".